No intermediate
Ability to choose preferred room
Free cancellation up to 14 before arrival
Restaurant in Fassa Valley
Well-being means feeling good at the table too, rediscovering tastes and aromas that rejuvenate both soul and body.
"With one eye on the past and a dive into the future in harmony with nature," this is his motto.
His dishes are inspired by the Dolomites, as is the philosophy of the restaurant.
Mountain products are the essential ingredients that characterize the menus.
He carefully oversees the selection of raw materials, relying on local producers who passionately uphold Trentino traditions.
In the heart of Trentino, our Restaurant embraces a culinary philosophy deeply rooted in tradition and innovation, where respect for the land and its bounty translates into refined and sustainable cuisine.
The use of zero-kilometer products is crucial, not only ensuring freshness and quality but also supporting local farmers.
The kitchen treasures the raw materials provided by the territory: fruits and vegetables harvested in their peak seasons, eggs from local farms, and artisan cheeses produced locally.
Every ingredient is carefully chosen to ensure that each dish served is an expression of the Val di Fassa.
Additionally, great importance is given to homemade products. From bread, freshly kneaded and baked daily in our oven, to desserts made according to the traditional recipes of the region.
Every element of our culinary offering is crafted in-house with passion and dedication.
Guests here can savor Ladin flavors in a setting that celebrates sustainability, seasonality, and local culinary art, always with an eye towards quality and innovation.
Throughout the week, the chef offers four unique culinary experiences that celebrate both tradition and gastronomic innovation.
The Ladin dinner, where you can taste the authentic flavors of local typical products, taking you on a journey to the heart of our cultural roots.
Porcini Signature Dish, enhanced by an exclusive dish created in collaboration between our chef and a renowned Michelin-starred chef.
For wellness enthusiasts, we offer a wellness dinner menu, designed to nourish both body and soul without compromising the pleasure of taste.
Finally, the gala dinner, a refined experience where each dish is an explosion of flavors.